Why a Career in Food is Perfect for Military Veterans

The Culinary Institute of America was founded in 1946 for veterans returning from World War II. Generations later, members of the U.S. Armed Forces transitioning to civilian life still know that success in the food world takes the same discipline and sense of purpose they have already mastered.

And, as the Meals Ready to Eat program learned, the CIA is the perfect place for veterans to use their GI Bill benefits to prepare for a rewarding post-military career.