CIA Alumni

February 10, 2020

Chef and Restaurateur Michael Mina ’89: Running a Restaurant Empire

February 4, 2020

Chef Reid Shilling ’12: The CIA Stood Out Above the Rest

January 24, 2020

Chef Sara Quinteros-Shilling ’12: The CIA was the Foundation of My Education

January 10, 2020

Brad Nelson ’84: A World of Success in Hospitality

January 10, 2020

Rachel Gurjar ’15: Taking Action Towards Personal Fulfillment

January 3, 2020

Chieyen Meachem ’15: Joining the Dynamic Hospitality World

December 3, 2019

Kaylee Gill ’16—Finding the Formula for Success

November 15, 2019

Amber Spiegel ’07 – Honoring a Creative Legacy