Scroll down to content
The CIA Blog from The World's Premier Culinary College! News, recipes, events, videos, bios, and more.
Menu
Home
News
Recipes
Videos
Bios
More
Student Bloggers
International CIA Students & Alumni
Global Experiences for CIA Students
Scroll down to content
Home
»
Student Bloggers
»
Stories from the Lab
Stories from the Lab
July 23, 2019
Stories from the Lab: Cheese! Making Camembert from Scratch
July 3, 2019
Stories from the Lab: Rotavap—Coolest Machine Ever!
June 13, 2019
Stories from the Lab: Gelatin Extraction in Action
May 31, 2019
Stories From the Lab: Gellin’ with Agar
April 2, 2019
Stories From the Lab: Fine-dining Cuisine…on a $20 Budget?
March 22, 2019
Stories from the Lab: Fun with Yogurt
February 22, 2019
Stories from the Lab: Sous Vide: So Good!
February 1, 2019
Stories from the Lab: Better Cookies—Whole Eggs or Egg Whites?
1
2
CIA Culinary School
MENU
Home
News
Recipes
Videos
Bios
CIA Alumni Profiles
Baking and Pastry Arts
Caterers and Event Planners
Chef/Owners
Educators
Entrepreneurs
Executive Chefs
Food Media
Food Service Managers
International Alumni
CIA Student Profiles
Applied Food Studies Bio
Baking and Pastry Arts
Culinary Arts
Culinary Science
International Students
Management
More
Student Bloggers
International CIA Students & Alumni
Global Experiences for CIA Students
