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Stories from the Lab
Stories from the Lab
February 1, 2019
Stories from the Lab: Better Cookies—Whole Eggs or Egg Whites?
January 24, 2019
Stories from the Lab: Pasta Dough – Factors Affecting Quality
January 9, 2019
Stories from the Lab: Butter vs Crisco for Biscuits
December 12, 2018
Stories from the Lab: Cooking Up an Omelet Experiment
November 28, 2018
Stories from the Lab: Culinary Science Makes Sorbet!
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