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Stories from the Lab
Stories from the Lab
June 13, 2019
Stories from the Lab: Gelatin Extraction in Action
May 31, 2019
Stories From the Lab: Gellin’ with Agar
April 2, 2019
Stories From the Lab: Fine-dining Cuisine…on a $20 Budget?
March 22, 2019
Stories from the Lab: Fun with Yogurt
February 22, 2019
Stories from the Lab: Sous Vide: So Good!
February 1, 2019
Stories from the Lab: Better Cookies—Whole Eggs or Egg Whites?
January 24, 2019
Stories from the Lab: Pasta Dough – Factors Affecting Quality
January 9, 2019
Stories from the Lab: Butter vs Crisco for Biscuits
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