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The CIA Blog from The World's Premier Culinary College! News, recipes, events, videos, bios, and more.
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Page 6
Student Bloggers
February 1, 2019
Stories from the Lab: Better Cookies—Whole Eggs or Egg Whites?
January 30, 2019
CIA Students Hit the Slopes!
January 24, 2019
Stories from the Lab: Pasta Dough – Factors Affecting Quality
January 23, 2019
Simply Jules: A Visit from Tony DiLucia, GM of the Hotel Jerome
January 22, 2019
Student Sustainability Committee: Reducing Waste
January 9, 2019
Stories from the Lab: Butter vs Crisco for Biscuits
December 27, 2018
Simply Jules: Touring My Top 5 Spots on Campus with “Flat Illianna”
December 12, 2018
Stories from the Lab: Cooking Up an Omelet Experiment
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