Steve Ells ’90, founder of Chipotle Mexican Grill

For this podcast, our moderator sits down with Steve Ells, founder and CEO of Chipotle Mexican Grill. Steve graduated with his associate degree (AOS) in Culinary Arts from The Culinary Institute of America in 1990.

Steve tells us about the steps he took to make his Chipotle concept a commercial success, as well as the importance of his “Food With Integrity” initiative.

Listen to the interview with Steve Ells

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