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Excerpts from news stories about CIA Education, Grads, Internationals, and more.
April 14, 2016
In Los Angeles, chef Kwang Uh cooks with deep intentionality at Baroo
March 18, 2016
From Impoverished childhood to ‘Top Chef’ contender
March 18, 2016
Chef Mark Reggiannini on Math, Motivation and Cafe Marmotte
February 24, 2016
3-D Printing Brings Precision Art to Chef Creations
December 23, 2015
Topping Studies With a Dollop of Athletics at the Culinary Institute of America
December 17, 2015
Class is in session at Brooklyn Brewery at the CIA
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