Raspberry Lemonade

Raspberry Lemonade
Raspberry Lemonade

To make the raspberry purée for this lemonade, push fresh or thawed frozen raspberries through a wire-mesh sieve into a small bowl. You’ll need about 1 cup of berries to make 1/3 cup of purée.

Makes 8 servings

  • 6 2/3 cups cold water, divided use
  • 1/2 cup sugar
  • 1 cup lemon juice
  • 1/3 cup raspberry purée
  • 24 raspberries for garnish
  1. Combine 2/3 cup water with the sugar in a small saucepan and bring to a boil. Stir to dissolve the sugar.
  2. Combine the sugar-water with the lemon juice and add the 6 cups cold water and the raspberry purée. Stir to combine.
  3. Serve immediately over ice garnished with 3 raspberries or store in the refrigerator until ready to use.