Home
News
Recipes
Videos
Bios
More
Hospitality
Student Bloggers
International CIA Students & Alumni
Scroll down to content
The CIA Blog from The World's Premier Culinary College! News, recipes, events, videos, bios, and more.
Menu
Home
News
Recipes
Videos
Bios
More
Hospitality
Student Bloggers
International CIA Students & Alumni
Scroll down to content
Home
»
Hospitality Bio
Hospitality Bio
February 4, 2020
Chef Reid Shilling ’12: The CIA Stood Out Above the Rest
January 23, 2020
Ryan Naidu: Making Strong Hospitality Connections
January 10, 2020
Brad Nelson ’84: A World of Success in Hospitality
January 10, 2020
Jules Esposito: Hospitality Personified
January 3, 2020
Alessandra Sarria: Caring for Others Through Hospitality
January 3, 2020
Chieyen Meachem ’15: Joining the Dynamic Hospitality World
January 1, 2020
Adam Crocini ’00: Building a Foundation and Understanding of the Business
November 25, 2019
Business, Management, and Hospitality: Q&A with Jerry Fischetti ’78
CIA Culinary School
MENU
Home
News
Recipes
Videos
Bios
CIA Alumni Profiles
Baking and Pastry Arts
Caterers and Event Planners
Chef/Owners
Educators
Entrepreneurs
Executive Chefs
Food Media
Food Service Managers
International Alumni
CIA Student Profiles
Applied Food Studies Bio
Baking and Pastry Arts
Culinary Arts
Culinary Science
International Students
Management
More
Student Bloggers
International CIA Students & Alumni