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The CIA Blog from The World's Premier Culinary College! News, recipes, events, videos, bios, and more.
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Featured posts for front page
February 4, 2020
Chef Reid Shilling ’12: The CIA Stood Out Above the Rest
February 3, 2020
CIA Cares About Our Students
January 24, 2020
Chef Sara Quinteros-Shilling ’12: The CIA was the Foundation of My Education
January 23, 2020
Ryan Naidu: Making Strong Hospitality Connections
January 21, 2020
Malika Anand: From India to CIA, the Learning Never Ends
January 21, 2020
Farm to Table Concentration: Hudson Valley—Soup Challenge Reflections
January 10, 2020
Rachel Gurjar ’15: Taking Action Towards Personal Fulfillment
January 10, 2020
Jules Esposito: Hospitality Personified
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