Featured Alumni

January 24, 2020

Chef Sara Quinteros-Shilling ’12: The CIA was the Foundation of My Education

December 3, 2019

Kaylee Gill ’16—Finding the Formula for Success

November 15, 2019

Amber Spiegel ’07 – Honoring a Creative Legacy

November 5, 2019

Joseph Ndungu ’09 —Guarding Our Food Systems

October 25, 2019

Life as Associate Culinary Producer and How Food Media is the Great Connector

October 18, 2019

Deep Patel ’17—An Understanding of Food and Self

October 4, 2019

Francesca Zani ’18—The Road to an Exciting Career in Food Media

September 13, 2019

Sonia Lisbeth Toral ’15 —Minding Her Own Business