Culinary Science Bachelor’s Degree Major at the CIA Video

The CIA’s bachelor’s degree in culinary science is a blending of the culinary arts and food science that allows students to not only cook food but to learn more about the food that they’re cooking. This video shows how students “science it up”—bringing their culinary skills together with scientific principles and using contemporary equipment and advanced techniques to produce cuisine that’s full of flavor and nutrition. Culinary science graduates will have a host of career opportunities, including food manufacturing, product development, food technologist, food writer, research and development specialist…the list goes on!

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