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More CIA Student Profiles

CIA Student Profiles

Students come to the CIA because food is their life and they want the best chance for success.

Malika Anand: From India to CIA, the Learning Never Ends

January 21, 2020

Malika Anand: From India to CIA, the Learning Never Ends

January 3, 2020

Alessandra Sarria: Caring for Others Through Hospitality

Ryan Bishop ‘12: Master’s Student Spotlight

December 31, 2019

Ryan Bishop ‘12: Master’s Student Spotlight

November 22, 2019

Anatole Sullivan – No Challenge too Large

October 11, 2019

John Gibbs: From Army Family to CIA Family

September 27, 2019

Lauren Feldman: Better Chef, Better Person…Bigger Dreams

Jaclyn Misch: It’s Never Too Late to Follow Your Passion

June 28, 2019

Jaclyn Misch: It’s Never Too Late to Follow Your Passion

Kesha Harris: New Clarity = New Career, after 21 Years!

June 7, 2019

Kesha Harris: New Clarity = New Career, after 21 Years!

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CHEF SARA QUINTEROS-SHILLING ’12: The CIA was the Foundation of My Education
Ryan Naidu: Making Strong Hospitality Connections
Malika Anand: From India to CIA, the Learning Never Ends
Farm to Table Concentration: Hudson Valley—Soup Challenge Reflections

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