CIA Major in a Minute—Culinary Science

Do you want to be at the forefront of food innovation? Do you want to go beyond just making food taste good, and want to learn the science behind it? If you answered yes, you have to watch this video!

Watch along as #Proud2bCIA Culinary Science student, Andrew Aczel ’22 explains his major in 60 seconds.

The CIA’s bachelor’s degree in Culinary Science is a blending of culinary arts and food science that allows students to not only cook, but to learn more about the food that they’re cooking.

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