CIA Major in a Minute—Baking and Pastry Arts

In the mood for a sweet treat? Watch along as Dara Yu ’21 explains her major in 60 seconds!

Our associate degree in Baking and Pastry Arts gives our students the opportunity to get the skills behind creating delicious treats while expressing their creativity! In less than two years, our #Proud2bCIA students learn the ingredients, techniques, and tricks of the trade as they work hands-on in bakeshops and a bakery café right on campus. They serve customers and see firsthand how much joy their creations bring them. There’s no other baking and pastry program like it in all of culinary education.

With hands-on learning experience from expert, industry-proven faculty you’ll be well on your way to a successful career in this creative profession!

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