CIA Major in a Minute—Applied Food Studies

Making a difference in the world of food in 60 seconds!

#Proud2bCIA Applied Food Studies student Katy Cassady ’21 takes on the CIA Major in a Minute challenge! Watch along as she explains the Applied Food Studies major in 60 seconds.

The CIA’s innovative bachelor’s in Applied Food Studies will prepare you to make an impact—and become an influential leader—in the food profession. By studying food history, cultures, and cuisines, you’ll be ready to address the many challenges and opportunities facing our diverse world today.

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