The Culinary Institute of America celebrates Hispanic Heritage Month with a series of articles, recipe, videos, and alumni/student stories showcasing the rich, diverse Hispanic cultures and food traditions.
Chef Enrique Olvera ’99, Redefining Mexican Cuisine
CIA Alumni Bio Enrique Olvera ’99 is an international renowned chef and owner of Grupo Enrique Olvera. His restaurants in Mexico include the award winning Pujol, Molino el Pujol, and five Eno gourmet coffee shops in Mexico City; Manta at The Cape Hotel in Cabo San Lucas; Criollo in Oaxaca City; Moxi in the Hotel […]
