Chef Enrique Olvera ’99, Redefining Mexican Cuisine

CIA Alumni Bio Enrique Olvera ’99 is an international renowned chef and owner of Grupo Enrique Olvera. His restaurants in Mexico include the award winning Pujol, Molino el Pujol, and five Eno gourmet coffee shops in Mexico City; Manta at The Cape Hotel in Cabo San Lucas; Criollo in Oaxaca City; Moxi in the Hotel […]

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