The Culinary Institute of America celebrates Hispanic Heritage Month with a series of articles, recipe, videos, and alumni/student stories showcasing the rich, diverse Hispanic cultures and food traditions.
Despite 2020 being a tough year for the hospitality and restaurant industry, we celebrate our CIA alumni who have been able to innovate and actually launch new businesses. Below are some examples of alumni in the news. The pandemic may have halted alumnus Edouard Massih’s ’16 catering business, but that didn’t stop him. Learn about […]
CIA Alumni Bio Enrique Olvera ’99 is an international renowned chef and owner of Grupo Enrique Olvera. His restaurants in Mexico include the award winning Pujol, Molino el Pujol, and five Eno gourmet coffee shops in Mexico City; Manta at The Cape Hotel in Cabo San Lucas; Criollo in Oaxaca City; Moxi in the Hotel […]