Home » CIA Alumni Profiles » Wine and Beverages

Wine and Beverages

You can turn a passion for wines and beverages into a specialized, highly diverse career. As a wine and beverage management professional, you can explore positions in casual or fine dining, find your niche in wholesale or retail, work at wine companies or wineries, or even serve as an independent wine consultant. From sommelier and food and beverage manager to sales specialist and tasting room associate, the breadth of choices in this field is impressive. Wine and beverage professionals combine a comprehensive knowledge of wines, beers, and spirits with business savvy in such areas as marketing, sales, inventory control, buying, food pairing, and much more.

CIA Culinary School