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Baking and Pastry Arts
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CIA Alumni Profiles
May 25, 2018
Chef Kayla Howey ’16, The Original Dish Blog
May 22, 2018
Sommelier Miles White ’13, A Passion for Wine
May 17, 2018
Chef Brandon Chrostowski ’06, Helping a Community
May 10, 2018
Chef Matthew Farrell ’10, Creating Tasty Dishes for the Friendly Skies
May 4, 2018
America’s Test Kitchen Chef Julia Collin Davison ’96, Brings It All Together
May 4, 2018
Chopped Judge Chef Geoffrey Zakarian ’83, A Culinary Life
April 11, 2018
Chef Akanksha Arora ’15, A Chef for Furry Friends
April 3, 2018
Chef Josephine Loke ’13, CIA Connections Work
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