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CIA Alumni Profiles
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More CIA Alumni Profiles
Baking and Pastry Arts
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Executive Chefs
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CIA Alumni Profiles
December 5, 2018
Chef David Pacifico ’92, My Career of Opportunity
October 17, 2018
Chef James Bickmore-Hutt ’16, Where Culinary and Science Collide
October 15, 2018
Chef Nevielle Panthaky ’03, I Wanted the Best
October 10, 2018
Chef Dale Talde ’98, Filipino Food Goes Mainstream
September 18, 2018
Chef Channon Thiede ’18, The CIA was the Only School on My Radar
September 5, 2018
Chef Camille Cogswell ’13, 2017 James Beard Award Rising Star Pastry Chef
August 9, 2018
Chef Matthew Francis Johnson ’16, How I Graduated Debt Free
July 23, 2018
Chef Jason Tucker ’16, My Perfect Job at Bread Alone
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