CIA Alumni Profiles

December 5, 2018

Chef David Pacifico ’92, My Career of Opportunity

October 17, 2018

Chef James Bickmore-Hutt ’16, Where Culinary and Science Collide

October 15, 2018

Chef Nevielle Panthaky ’03, I Wanted the Best

October 10, 2018

Chef Dale Talde ’98, Filipino Food Goes Mainstream

September 18, 2018

Chef Channon Thiede ’18, The CIA was the Only School on My Radar

September 5, 2018

Chef Camille Cogswell ’13, 2017 James Beard Award Rising Star Pastry Chef

August 9, 2018

Chef Matthew Francis Johnson ’16, How I Graduated Debt Free

July 23, 2018

Chef Jason Tucker ’16, My Perfect Job at Bread Alone