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Baking and Pastry Arts
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CIA Alumni Profiles
August 23, 2019
Adrienne Capps ’15 —Nonprofit Executive Changes Career to Pursue Passion
August 2, 2019
Adán Medrano ’10 —Celebrating the Indigenous Cuisine of Texas and the Americas
July 11, 2019
Jesse Szewczyk ’14—Writing His Own Future at The Kitchn
June 11, 2019
Chef Jennifer Jasinski ’89, Rocky Mountain Restaurateur
May 14, 2019
Kwame Onwuachi ’13, James Beard Foundation Rising Star Chef of the Year
March 21, 2019
Chef Gary Danko ’77, First Have the Passion
March 19, 2019
Top Chef Season 16 Winner Chef Kelsey Barnard Clark ’11
March 15, 2019
Chef Angela Peters ’19: A Leap of Faith to Her Culinary Dreams
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