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Home » CIA Alumni Profiles » Page 26

More CIA Alumni Profiles

CIA Alumni Profiles

Chef Richard Sandoval ’91, Bringing Mexico Flavors to the World

May 20, 2011

Chef Richard Sandoval ’91, Bringing Mexico Flavors to the World

Charlie Palmer ’79 Chef, Restaurateur, and Founder of The Charlie Palmer Group. CIA Alumni

May 20, 2011

Chef Charlie Palmer ’79, Progressive American

Chef Enrique Olvera ’99, Redefining Mexican Cuisine

May 20, 2011

Chef Enrique Olvera ’99, Redefining Mexican Cuisine

Chef Bradley Ogden ’77, Keep it Simple

May 20, 2011

Chef Bradley Ogden ’77, Keep it Simple

Restaurateur Cameron Mitchell ’86, The Answer is Always Yes

May 20, 2011

Restaurateur Cameron Mitchell ’86, The Answer is Always Yes

Chef Nick Livanos ’83, Keeping it in the Family

May 20, 2011

Chef Nick Livanos ’83, Keeping it in the Family

Barton Seaver, who graduated from the CIA in 2001, returned to his alma mater to speak with students about his mission to restore our relationship with the ocean, the land, and with each other—through dinner.

May 19, 2011

Chef Barton Seaver ’01, A Champion for Sustainability

Steve Ells ’90, Founder and CEO of Chipotle Mexican Grill and ShopHouse Southeast Asian Kitchen

May 11, 2011

Chef Steve Ells ’90, Fast-Casual Pioneer

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