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Baking and Pastry Arts
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June 8, 2011
Chef Dennis Chan ’00, Carrying on the Family Tradition
June 8, 2011
Chef William Wilo Benet ’85, Celebrating Puerto Rico
June 2, 2011
Chef John Barricelli ’80, Everyday Baker
June 2, 2011
Chef Sonia Arias ’90, A Dream of Their Own
June 2, 2011
Chef Grant Achatz ’94, The Future of Food
May 24, 2011
Chef Michael Symon ’90, Cleveland’s Hometown Chef
May 24, 2011
Chef Sara Moulton ’77, Teaching Through Television
May 24, 2011
Chef Hung Huynh ’02, International Influences
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