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More CIA Alumni Profiles
Baking and Pastry Arts
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CIA Alumni Profiles
June 9, 2011
Chef Andrew Carmellini ’91, A Cook’s Cook
June 9, 2011
Chef Molly Brandt, Sharing Her Expertise
June 9, 2011
Chef Jonathan Benno ’93, A Journey to Perfection
June 8, 2011
Chef Bryan Voltaggio ’99, Frederick’s Hometown Culinarian
June 8, 2011
Baker Chad Robertson ’93, A Bread Revolution
June 8, 2011
Chef Clifford Pleau ’81, The Corporate Chef
June 8, 2011
Chef Melissa Kelly ’88, True Farm to Table
June 8, 2011
Ramen Master Chef Ivan Orkin ’93, A Love of All Things Japanese
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