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More CIA Alumni Profiles
Baking and Pastry Arts
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June 29, 2011
Chef and Food Writer Pamela Parseghian ’81, The Written Word
June 29, 2011
Chef Ira Meyer ’78, Focus on Health
June 29, 2011
Chef and Food Writer Scott Jones ’98
June 8, 2011
Chef Bryan Voltaggio ’99, Frederick’s Hometown Culinarian
May 24, 2011
Chef Michael Symon ’90, Cleveland’s Hometown Chef
May 24, 2011
Chef Sara Moulton ’77, Teaching Through Television
May 24, 2011
Chef Hung Huynh ’02, International Influences
May 24, 2011
Chef Ilan Hall ’02, International Food Ambassador
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