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CIA Alumni Profiles
January 18, 2022
CIA Alumni Lead the Way in Food Business Innovation
January 18, 2022
CIA Alumni Lead the Way in Sustainability
January 18, 2022
CIA Alumni Lead the Way in Wine and Beverage
February 10, 2020
Chef and Restaurateur Michael Mina ’89: Running a Restaurant Empire
February 4, 2020
Chef Reid Shilling ’12: The CIA Stood Out Above the Rest
January 24, 2020
Chef Sara Quinteros-Shilling ’12: The CIA was the Foundation of My Education
January 10, 2020
Rachel Gurjar ’15: Taking Action Towards Personal Fulfillment
January 3, 2020
Chieyen Meachem ’15: Joining the Dynamic Hospitality World
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