CIA Alumni Profiles

January 18, 2022

CIA Alumni Lead the Way in Food Business Innovation

January 18, 2022

CIA Alumni Lead the Way in Sustainability

January 18, 2022

CIA Alumni Lead the Way in Wine and Beverage

February 10, 2020

Chef and Restaurateur Michael Mina ’89: Running a Restaurant Empire

February 4, 2020

Chef Reid Shilling ’12: The CIA Stood Out Above the Rest

January 24, 2020

Chef Sara Quinteros-Shilling ’12: The CIA was the Foundation of My Education

January 10, 2020

Rachel Gurjar ’15: Taking Action Towards Personal Fulfillment

January 3, 2020

Chieyen Meachem ’15: Joining the Dynamic Hospitality World