Bocuse d’Or at the CIA

Four finalists to compete at the National competition at the CIA!

Congratulations to the following chefs on making it to the Bocuse d’Or USA National Competition at the CIA on January 28-29, 2012:

Richard Rosendale – Executive Chef of The Greenbrier

William Bradley ’89 – Chef Instructor of Le Cordon Bleu

Danny Cerqueda – Executive Sous Chef of The Carolina Country Club

Jeffrey Lizotte – Chef de Cuisine of on20

Congrats, Chefs!  We look forward to seeing you at the competition on January 28-29, 2012!

Bocuse d’Or USA Competition Weekend Schedule

All events are free and open to the public (first-come, first-served), except for the awards dinner on Sunday night, which is sold out.

Saturday, January 28, 2012
10:00 a.m. – 11:00 a.m.
Chris Hastings Book Signing – Student Recreation Center
Thomas Keller Book Signing – Student Recreation Center

11:00 a.m. – 12:00 p.m.
Barbara Lynch Book Signing – Student Recreation Center
Grant Achatz ’94 Book Signing – Student Recreation Center

12:00 p.m. – 3:30 p.m.
Commis Competition – Student Recreation Center Gym

3:30 p.m. – 4:30 p.m.
Daniel Boulud Book Signing – Student Recreation Center
Daniel Humm Book Signing – Student Recreation Center

5:00 p.m.
Commis Awards Ceremony – Student Recreation Center Gym

Sunday, January 29, 2012
8:00 a.m. – 2:45 p.m.
Bocuse d’Or Competition – Student Recreation Center Gym

4:30 p.m.
Bocuse d’Or Awards Presentation – Student Recreation Center Gym

5:30 p.m. – 7:30 p.m.
Awards Celebration Dinner – Farquharson Hall