Olivia is a student in the bachelor’s in food business management degree program with a concentration in Italian Cuisine that will be taking place in Puglia, Italy. She has already completed her CIA associate degree in baking and pastry arts. After she graduates, and as her career advances, Olivia hopes to obtain a position in an HR department of a Michelin-rated restaurant group. She is heavily involved in various areas of the CIA and acts as a great mentor to those who wish to join the future of the hospitality industry.