Dan Salisbury is a current BPS student in Applied Food Studies. He has been washing dishes and cooking in professional kitchens since he was fifteen, and graduated from the Culinary Arts AOS Program in April 2016. Dan grew up just south of Boston, MA, and lives with his family in Pittsburgh, PA when off from school. An avid fan of Cormac McCarthy, staging around in restaurants, and eating a lot, he is always working on various projects and stories to integrate his serious love of food and writing.