Accelerated Culinary Arts Certificate Program (ACAP) at the CIA

You have your hospitality, food science, or nutrition degree in hand, and you’re primed to excel in one area of your chosen profession. But do you have the culinary skills to tackle the food side of the equation? Get prepared—and build on your experience—with ACAP. No one gives you the level of chef training to excel in the world of professional kitchens like the CIA. Designed exclusively for graduates of bachelor’s degree programs in hospitality and tourism management, food science, and nutrition, this culinary certificate program offers skill-based learning that will give you a terrific foundation. And it’s held at The Culinary Institute of America at Copia, in the heart of California’s famed Napa Valley.

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