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About Our Blog

Here at The Culinary Institute of America, we have 41
teaching kitchens and bakeshops at our NY campus. We produce thousands of meals
a day. We have a recipe for everything, just check the library’s 86,000 books.
Any ingredient you can think of, our storeroom probably has it. It’s a culinary
wonderland. It’s Hogwarts for food.
But beyond the equipment and the facilities, more important
even than the ingredients, are the people. The chefs, the students, the
foodies…anyone with even a slight love of food will find something to their
taste here. They’ll leave us well fed, both physically and intellectually,
because we can’t contain our passion for all things culinary. Here, food is
If you totaled all the years of culinary experience present
on the CIA campus, how many years would you have? How many decades? How many
centuries? And we’re still learning. From each other. From the industry. From
you, whether you’re a prospective student, culinary professional, or foodie.

This blog will share a small bite of the knowledge,
experience, wisdom, research, and general know-how found within the CIA’s
community of faculty and staff. Bon apétit!

CIA Culinary School