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CIA Culinary Blog: Food is Big
CIA Hospitality Management Club Welcomes Chevy Chase Club
Stories From the Lab: Fine-dining Cuisine…on a $20 Budget?
Asian Cuisine Concentration: A Little Taste of Shokado Bento
Latin American Cuisine Concentration: What You’ll Learn and Experience
CIA News & More
Why “Not-for-Profit” Matters—The For-Profit College Closure Crisis
The Stolt Sea Farm Scholarship: Learning About Sustainable Aquaculture in Europe
5 Students Whose Lives were Changed by Scholarships
What Famous Alumni Say About the CIA
Why “Not-for-Profit” Matters—The For-Profit College Closure Crisis
The Stolt Sea Farm Scholarship: Learning About Sustainable Aquaculture in Europe
5 Students Whose Lives were Changed by Scholarships
What Famous Alumni Say About the CIA
More from this category >
CIA Recipes
Parsnip and Potato Latkes with Rhubarb Jam Recipe
Spring Leek Frittata Recipe
Traditional Italian Easter Bread Recipe
Almond and Flax Crackers with Smoked Almond Spread Recipe
Parsnip and Potato Latkes with Rhubarb Jam Recipe
Spring Leek Frittata Recipe
Traditional Italian Easter Bread Recipe
Almond and Flax Crackers with Smoked Almond Spread Recipe
More from this category >
CIA Videos
Why a Career in Food is Perfect for Military Veterans
Chef Matthew Farrell ’10, Creating Tasty Dishes for the Friendly Skies
Chef Brandon Walker ’01, Embrace Everything
Advanced Wine, Beverage, and Hospitality Concentration Video
Why a Career in Food is Perfect for Military Veterans
Chef Matthew Farrell ’10, Creating Tasty Dishes for the Friendly Skies
Chef Brandon Walker ’01, Embrace Everything
Advanced Wine, Beverage, and Hospitality Concentration Video
More from this category >
CIA Bios
Alumni
Kwame Onwuachi ’13, James Beard Foundation Rising Star Chef of the Year
Chef Gary Danko ’77, First Have the Passion
Alumni
Kwame Onwuachi ’13, James Beard Foundation Rising Star Chef of the Year
Chef Gary Danko ’77, First Have the Passion
Student
Julia Spondike: Attitude for Learning, Aptitude for Achieving
Kathleen Luu: Grateful for Her CIA Family
Student
Julia Spondike: Attitude for Learning, Aptitude for Achieving
Kathleen Luu: Grateful for Her CIA Family
More from this category >
Student Bloggers
Latin American Cuisine Concentration: Things You’ll Want to Know
Latin American Cuisine Concentration: What You’ll Learn and Experience
Stories From the Lab: Fine-dining Cuisine…on a $20 Budget?
Stories from the Lab: Fun with Yogurt
Latin American Cuisine Concentration: Things You’ll Want to Know
Latin American Cuisine Concentration: What You’ll Learn and Experience
Stories From the Lab: Fine-dining Cuisine…on a $20 Budget?
Stories from the Lab: Fun with Yogurt
More from this category >
CIA Culinary School
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