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CIA Culinary Blog: Food is Big
Food Show Shines Spotlight on Culinary Science
CIA Students and Grads ❤️ Their Chef-Instructors!
CIA Students Hit the Trifecta: Three National Gold Medals
CIA Grads Dominate Top Chefs Winners List
Simply Jules: A Huge Surprise from Hyatt Hotels
CIA News & More
Alumni in the News: September 2021
Alumni in the News: August 2021
Alumni in the News: June/July 2021
Alumni in the News: May 2021
Alumni in the News: September 2021
Alumni in the News: August 2021
Alumni in the News: June/July 2021
Alumni in the News: May 2021
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CIA Recipes
Raspberry Cheesecake Bonbons
Loco Moco Egg Sandwich
A Winning Oreo Recipe
A Simple Scallop Recipe for Your Summer Pleasure
Raspberry Cheesecake Bonbons
Loco Moco Egg Sandwich
A Winning Oreo Recipe
A Simple Scallop Recipe for Your Summer Pleasure
More from this category >
CIA Videos
CIA Major in a Minute—Culinary Science
CIA Major in a Minute—Applied Food Studies
CIA Major in a Minute—Hospitality Management
CIA Major in a Minute—Culinary Arts
CIA Major in a Minute—Culinary Science
CIA Major in a Minute—Applied Food Studies
CIA Major in a Minute—Hospitality Management
CIA Major in a Minute—Culinary Arts
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CIA Bios
Alumni
Chef and Restaurateur Michael Mina ’89: Running a Restaurant Empire
Chef Reid Shilling ’12: The CIA Stood Out Above the Rest
Alumni
Chef and Restaurateur Michael Mina ’89: Running a Restaurant Empire
Chef Reid Shilling ’12: The CIA Stood Out Above the Rest
Student
Ryan Hansen: Embracing the Team Mentality
Malika Anand: From India to CIA, the Learning Never Ends
Student
Ryan Hansen: Embracing the Team Mentality
Malika Anand: From India to CIA, the Learning Never Ends
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Student Bloggers
Is it Worth Going to a Michelin Star Restaurant?
Raspberry Cheesecake Bonbons
Loco Moco Egg Sandwich
How the CIA Helped Me Through Allergies and a Pandemic
Is it Worth Going to a Michelin Star Restaurant?
Raspberry Cheesecake Bonbons
Loco Moco Egg Sandwich
How the CIA Helped Me Through Allergies and a Pandemic
More from this category >
CIA Culinary School
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