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CIA Culinary Blog: Food is Big
Food Show Shines Spotlight on Culinary Science
CIA Students and Grads ❤️ Their Chef-Instructors!
CIA Students Hit the Trifecta: Three National Gold Medals
CIA Grads Dominate Top Chefs Winners List
Simply Jules: A Huge Surprise from Hyatt Hotels
CIA News & More
Alumni in the News: May 2021
Alumni in the News: April 2021
Alumni in the News: March 2021
Alumni in the News: February 2021
Alumni in the News: May 2021
Alumni in the News: April 2021
Alumni in the News: March 2021
Alumni in the News: February 2021
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CIA Recipes
Potato Risotto Recipe
Celebrate Rosh Hashana with the CIA’s Honey-Glazed Cornish Hens Recipe
Happy Holidays! Rock Our Gingerbread House Recipe
Parsnip and Potato Latkes with Rhubarb Jam Recipe
Potato Risotto Recipe
Celebrate Rosh Hashana with the CIA’s Honey-Glazed Cornish Hens Recipe
Happy Holidays! Rock Our Gingerbread House Recipe
Parsnip and Potato Latkes with Rhubarb Jam Recipe
More from this category >
CIA Videos
Study Abroad with The Culinary Institute of America
Accelerated Culinary Arts Certificate Program (ACAP) at the CIA
Tour the CIA California with Our Admissions Counselor
CIA Students Get Real on Internship
Study Abroad with The Culinary Institute of America
Accelerated Culinary Arts Certificate Program (ACAP) at the CIA
Tour the CIA California with Our Admissions Counselor
CIA Students Get Real on Internship
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CIA Bios
Alumni
Chef and Restaurateur Michael Mina ’89: Running a Restaurant Empire
Chef Reid Shilling ’12: The CIA Stood Out Above the Rest
Alumni
Chef and Restaurateur Michael Mina ’89: Running a Restaurant Empire
Chef Reid Shilling ’12: The CIA Stood Out Above the Rest
Student
Ryan Hansen: Embracing the Team Mentality
Malika Anand: From India to CIA, the Learning Never Ends
Student
Ryan Hansen: Embracing the Team Mentality
Malika Anand: From India to CIA, the Learning Never Ends
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Student Bloggers
How My Restaurant Internship Experience Changed My Career Plan
Stories from the Lab: The Grand Finale—My Senior Thesis Project!
My First Month at the Majestic CIA
Stories from the Lab: Discovering Kimchi—and Some New Ingredients Too!
How My Restaurant Internship Experience Changed My Career Plan
Stories from the Lab: The Grand Finale—My Senior Thesis Project!
My First Month at the Majestic CIA
Stories from the Lab: Discovering Kimchi—and Some New Ingredients Too!
More from this category >
CIA Culinary School
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