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CIA Culinary Blog: Food is Big
Culinary Connect: Finding Jobs and So Much More
Simply Jules: Seeing Hospitality Careers in Action in NYC
Supporting CIA Students: Health and Safety
Parsnip and Potato Latkes with Rhubarb Jam Recipe
Stories from the Lab: Culinary Science Makes Sorbet!
My Internship at McCormick – Bring on the Future!
CIA News & More
What Happened to the N in Restaurateur?
Meet Me in NYC: Hospitality Management Field Trip
Knee Deep in the Hoop-La: Steels Basketball Takes the Court
Fun and Surprising Facts About the CIA
What Happened to the N in Restaurateur?
Meet Me in NYC: Hospitality Management Field Trip
Knee Deep in the Hoop-La: Steels Basketball Takes the Court
Fun and Surprising Facts About the CIA
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CIA Recipes
Spring Leek Frittata Recipe
Traditional Italian Easter Bread Recipe
Almond and Flax Crackers with Smoked Almond Spread Recipe
Top 11 Holiday Cookies and Confections from the CIA
Spring Leek Frittata Recipe
Traditional Italian Easter Bread Recipe
Almond and Flax Crackers with Smoked Almond Spread Recipe
Top 11 Holiday Cookies and Confections from the CIA
More from this category >
CIA Videos
Why a Career in Food is Perfect for Military Veterans
Brandon Walker – Alumni Bio
Advanced Wine, Beverage, and Hospitality Concentration Video
CIA Intrapreneurship: Bringing a Restaurant Concept to Life
Why a Career in Food is Perfect for Military Veterans
Brandon Walker – Alumni Bio
Advanced Wine, Beverage, and Hospitality Concentration Video
CIA Intrapreneurship: Bringing a Restaurant Concept to Life
More from this category >
CIA Bios
Alumni
David Pacifico – Alumni Bio
James Bickmore-Hutt – Alumni Bio
Alumni
David Pacifico – Alumni Bio
James Bickmore-Hutt – Alumni Bio
Student
Kole Bailey – Student Bio
Majestic Lewis-Bryant – Student Bio
Student
Kole Bailey – Student Bio
Majestic Lewis-Bryant – Student Bio
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