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CIA Culinary Blog: Food is Big
Food Show Shines Spotlight on Culinary Science
CIA Students Hit the Trifecta: Three National Gold Medals
CIA Grads Dominate Top Chefs Winners List
Simply Jules: A Huge Surprise from Hyatt Hotels
CIA News & More
CIA Faculty Dishes Out Advice on Line Cook Thoughts Podcast
CIA Student-Athletes Stand Out in Academics and Sportsmanship, Too!
CIA Students Hit the Trifecta: Three National Gold Medals
4 Reasons to Choose Hospitality Management at the CIA
CIA Faculty Dishes Out Advice on Line Cook Thoughts Podcast
CIA Student-Athletes Stand Out in Academics and Sportsmanship, Too!
CIA Students Hit the Trifecta: Three National Gold Medals
4 Reasons to Choose Hospitality Management at the CIA
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CIA Recipes
Parsnip and Potato Latkes with Rhubarb Jam Recipe
Spring Leek Frittata Recipe
Traditional Italian Easter Bread Recipe
Almond and Flax Crackers with Smoked Almond Spread Recipe
Parsnip and Potato Latkes with Rhubarb Jam Recipe
Spring Leek Frittata Recipe
Traditional Italian Easter Bread Recipe
Almond and Flax Crackers with Smoked Almond Spread Recipe
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CIA Videos
Why a Career in Food is Perfect for Military Veterans
Chef Matthew Farrell ’10, Creating Tasty Dishes for the Friendly Skies
Chef Brandon Walker ’01, Embrace Everything
Advanced Wine, Beverage, and Hospitality Concentration Video
Why a Career in Food is Perfect for Military Veterans
Chef Matthew Farrell ’10, Creating Tasty Dishes for the Friendly Skies
Chef Brandon Walker ’01, Embrace Everything
Advanced Wine, Beverage, and Hospitality Concentration Video
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CIA Bios
Alumni
Adán Medrano—Celebrating the Indigenous Cuisine of Texas and the Americas
Jesse Szewczyk ’14—Writing His Own Future at BuzzFeed
Alumni
Adán Medrano—Celebrating the Indigenous Cuisine of Texas and the Americas
Jesse Szewczyk ’14—Writing His Own Future at BuzzFeed
Student
Jaclyn Misch: It’s Never Too Late to Follow Your Passion
Kesha Harris: New Clarity = New Career, after 21 Years!
Student
Jaclyn Misch: It’s Never Too Late to Follow Your Passion
Kesha Harris: New Clarity = New Career, after 21 Years!
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Student Bloggers
Stories from the Lab: Awesome Sauce! We Get to Create Our Own
A Sweet Trip to Hershey’s
Stories from the Lab: Cheese! Making Camembert from Scratch
Food Show Shines Spotlight on Culinary Science
Stories from the Lab: Awesome Sauce! We Get to Create Our Own
A Sweet Trip to Hershey’s
Stories from the Lab: Cheese! Making Camembert from Scratch
Food Show Shines Spotlight on Culinary Science
More from this category >
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