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CIA Culinary Blog: Food is Big
Food Show Shines Spotlight on Culinary Science
CIA Students and Grads ❤️ Their Chef-Instructors!
CIA Students Hit the Trifecta: Three National Gold Medals
CIA Grads Dominate Top Chefs Winners List
Simply Jules: A Huge Surprise from Hyatt Hotels
CIA News & More
Alumni in the News: May 2021
Alumni in the News: April 2021
Alumni in the News: March 2021
Alumni in the News: February 2021
Alumni in the News: May 2021
Alumni in the News: April 2021
Alumni in the News: March 2021
Alumni in the News: February 2021
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CIA Recipes
Potato Risotto Recipe
Celebrate Rosh Hashana with the CIA’s Honey-Glazed Cornish Hens Recipe
Happy Holidays! Rock Our Gingerbread House Recipe
Parsnip and Potato Latkes with Rhubarb Jam Recipe
Potato Risotto Recipe
Celebrate Rosh Hashana with the CIA’s Honey-Glazed Cornish Hens Recipe
Happy Holidays! Rock Our Gingerbread House Recipe
Parsnip and Potato Latkes with Rhubarb Jam Recipe
More from this category >
CIA Videos
CIA Major in a Minute—Hospitality Management
CIA Major in a Minute—Culinary Arts
Study Abroad with The Culinary Institute of America
Accelerated Culinary Arts Certificate Program (ACAP) at the CIA
CIA Major in a Minute—Hospitality Management
CIA Major in a Minute—Culinary Arts
Study Abroad with The Culinary Institute of America
Accelerated Culinary Arts Certificate Program (ACAP) at the CIA
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CIA Bios
Alumni
Chef and Restaurateur Michael Mina ’89: Running a Restaurant Empire
Chef Reid Shilling ’12: The CIA Stood Out Above the Rest
Alumni
Chef and Restaurateur Michael Mina ’89: Running a Restaurant Empire
Chef Reid Shilling ’12: The CIA Stood Out Above the Rest
Student
Ryan Hansen: Embracing the Team Mentality
Malika Anand: From India to CIA, the Learning Never Ends
Student
Ryan Hansen: Embracing the Team Mentality
Malika Anand: From India to CIA, the Learning Never Ends
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Student Bloggers
A Blast from the Past: Seven Historical Menus from the CIA Archives
What International Students Need to Know
How My Restaurant Internship Experience Changed My Career Plan
Stories from the Lab: The Grand Finale—My Senior Thesis Project!
A Blast from the Past: Seven Historical Menus from the CIA Archives
What International Students Need to Know
How My Restaurant Internship Experience Changed My Career Plan
Stories from the Lab: The Grand Finale—My Senior Thesis Project!
More from this category >
CIA Culinary School
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