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CIA Culinary Blog: Food is Life®
CIA News and More
Alumni in the News: June 2022
Alumni in the News: May 2022
Alumni in the News: March/April 2022
Alumni in the News: February 2022
Alumni in the News: June 2022
Alumni in the News: May 2022
Alumni in the News: March/April 2022
Alumni in the News: February 2022
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CIA Recipes
Raspberry Cheesecake Bonbons
Loco Moco Egg Sandwich
A Winning Oreo Recipe
A Simple Scallop Recipe for Your Summer Pleasure
Raspberry Cheesecake Bonbons
Loco Moco Egg Sandwich
A Winning Oreo Recipe
A Simple Scallop Recipe for Your Summer Pleasure
More from this category >
CIA Videos
Get Cooking with CIA Chef Robert: Deconstructed Elotes (Mexican-Style Street Corn)
CIA Intrapreneurship: The Best Prep for Real-World Success
Physiology of Taste: Salt
CIA Students Feel Right at Home on Campus
Get Cooking with CIA Chef Robert: Deconstructed Elotes (Mexican-Style Street Corn)
CIA Intrapreneurship: The Best Prep for Real-World Success
Physiology of Taste: Salt
CIA Students Feel Right at Home on Campus
More from this category >
CIA Bios
Alumni
CIA Alumni Lead the Way in Food Business Innovation
CIA Alumni Lead the Way in Sustainability
Alumni
CIA Alumni Lead the Way in Food Business Innovation
CIA Alumni Lead the Way in Sustainability
Student
Ryan Hansen: Embracing the Team Mentality
Malika Anand: From India to CIA, the Learning Never Ends
Student
Ryan Hansen: Embracing the Team Mentality
Malika Anand: From India to CIA, the Learning Never Ends
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Student Bloggers
Raspberry Cheesecake Bonbons
Loco Moco Egg Sandwich
How the CIA Helped Me Through Allergies and a Pandemic
A Winning Oreo Recipe
Raspberry Cheesecake Bonbons
Loco Moco Egg Sandwich
How the CIA Helped Me Through Allergies and a Pandemic
A Winning Oreo Recipe
More from this category >
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