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CIA Culinary Blog: Food is Big
What Famous Alumni Say About the CIA
Stories From the Lab: Fine-dining Cuisine…on a $20 Budget?
Asian Cuisine Concentration: A Little Taste of Shokado Bento
Latin American Cuisine Concentration: What You’ll Learn and Experience
CIA News & More
What Famous Alumni Say About the CIA
CIA Alumni Earn James Beard Nominations
CIA Students Think Like—and Learn from—Entrepreneurs
CIA Faculty’s 5 Tips for Culinary Competition Success
What Famous Alumni Say About the CIA
CIA Alumni Earn James Beard Nominations
CIA Students Think Like—and Learn from—Entrepreneurs
CIA Faculty’s 5 Tips for Culinary Competition Success
More from this category >
CIA Recipes
Parsnip and Potato Latkes with Rhubarb Jam Recipe
Spring Leek Frittata Recipe
Traditional Italian Easter Bread Recipe
Almond and Flax Crackers with Smoked Almond Spread Recipe
Parsnip and Potato Latkes with Rhubarb Jam Recipe
Spring Leek Frittata Recipe
Traditional Italian Easter Bread Recipe
Almond and Flax Crackers with Smoked Almond Spread Recipe
More from this category >
CIA Videos
Why a Career in Food is Perfect for Military Veterans
Matthew Farrell ’10, Creating Tasty Dishes for the Friendly Skies
Brandon Walker ’01, Embrace Everything
Advanced Wine, Beverage, and Hospitality Concentration Video
Why a Career in Food is Perfect for Military Veterans
Matthew Farrell ’10, Creating Tasty Dishes for the Friendly Skies
Brandon Walker ’01, Embrace Everything
Advanced Wine, Beverage, and Hospitality Concentration Video
More from this category >
CIA Bios
Alumni
Gary Danko ’77, First Have the Passion
Kelsey Barnard Clark ’11, Top Chef Season 16 Winner
Alumni
Gary Danko ’77, First Have the Passion
Kelsey Barnard Clark ’11, Top Chef Season 16 Winner
Student
Kathleen Luu: Grateful for Her CIA Family
Yash Kishinchand: Passion for Food Helped Him Overcome
Student
Kathleen Luu: Grateful for Her CIA Family
Yash Kishinchand: Passion for Food Helped Him Overcome
More from this category >
Student Bloggers
Latin American Cuisine Concentration: What You’ll Learn and Experience
Stories From the Lab: Fine-dining Cuisine…on a $20 Budget?
Stories from the Lab: Fun with Yogurt
Asian Cuisine Concentration: A Little Taste of Shokado Bento
Latin American Cuisine Concentration: What You’ll Learn and Experience
Stories From the Lab: Fine-dining Cuisine…on a $20 Budget?
Stories from the Lab: Fun with Yogurt
Asian Cuisine Concentration: A Little Taste of Shokado Bento
More from this category >
CIA Culinary School
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