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CIA Culinary Blog: Food is Big
Food Show Shines Spotlight on Culinary Science
CIA Students and Grads ❤️ Their Chef-Instructors!
CIA Students Hit the Trifecta: Three National Gold Medals
CIA Grads Dominate Top Chefs Winners List
Simply Jules: A Huge Surprise from Hyatt Hotels
CIA News & More
Overcoming Challenges Head-On—In the Kitchen and in Life
Business, Management, and Hospitality: Q&A with Jerry Fischetti ’78
Remembering Anthony Bourdain
10 Lessons I’ve Learned in 1 Month at the CIA
Overcoming Challenges Head-On—In the Kitchen and in Life
Business, Management, and Hospitality: Q&A with Jerry Fischetti ’78
Remembering Anthony Bourdain
10 Lessons I’ve Learned in 1 Month at the CIA
More from this category >
CIA Recipes
Celebrate Rosh Hashana with the CIA’s Honey-Glazed Cornish Hens Recipe
Happy Holidays! Rock Our Gingerbread House Recipe
Parsnip and Potato Latkes with Rhubarb Jam Recipe
Spring Leek Frittata Recipe
Celebrate Rosh Hashana with the CIA’s Honey-Glazed Cornish Hens Recipe
Happy Holidays! Rock Our Gingerbread House Recipe
Parsnip and Potato Latkes with Rhubarb Jam Recipe
Spring Leek Frittata Recipe
More from this category >
CIA Videos
Why a Career in Food is Perfect for Military Veterans
Chef Matthew Farrell ’10, Creating Tasty Dishes for the Friendly Skies
Chef Brandon Walker ’01, Embrace Everything
Advanced Wine, Beverage, and Hospitality Concentration Video
Why a Career in Food is Perfect for Military Veterans
Chef Matthew Farrell ’10, Creating Tasty Dishes for the Friendly Skies
Chef Brandon Walker ’01, Embrace Everything
Advanced Wine, Beverage, and Hospitality Concentration Video
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CIA Bios
Alumni
Kaylee Gill—Finding the Formula for Success
Alumni Spotlight – Amber Spiegel
Alumni
Kaylee Gill—Finding the Formula for Success
Alumni Spotlight – Amber Spiegel
Student
Jules Esposito: Hospitality Personified
Anatole Sullivan – No Challenge too Large
Student
Jules Esposito: Hospitality Personified
Anatole Sullivan – No Challenge too Large
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Student Bloggers
How My Restaurant Internship Experience Changed My Career Plan
Stories from the Lab: The Grand Finale—My Senior Thesis Project!
My First Month at the Majestic CIA
Stories from the Lab: Discovering Kimchi—and Some New Ingredients Too!
How My Restaurant Internship Experience Changed My Career Plan
Stories from the Lab: The Grand Finale—My Senior Thesis Project!
My First Month at the Majestic CIA
Stories from the Lab: Discovering Kimchi—and Some New Ingredients Too!
More from this category >
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