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CIA Culinary Blog: Food is Big
The Fascinating History of the Chef’s Uniform
Stories from the Lab: Butter vs Crisco for Biscuits
Simply Jules: Touring My Top 5 Spots on Campus with “Flat Illianna”
Happy Holidays! Rock Our Gingerbread House Recipe
CIA News & More
18 Top CIA Moments of 2018
1/5 of Michelin-Star Restaurants in the U.S. are Run by CIA Grads
Culinary Connect: Finding Jobs and So Much More
Supporting CIA Students: Health and Safety
18 Top CIA Moments of 2018
1/5 of Michelin-Star Restaurants in the U.S. are Run by CIA Grads
Culinary Connect: Finding Jobs and So Much More
Supporting CIA Students: Health and Safety
More from this category >
CIA Recipes
Parsnip and Potato Latkes with Rhubarb Jam Recipe
Spring Leek Frittata Recipe
Traditional Italian Easter Bread Recipe
Almond and Flax Crackers with Smoked Almond Spread Recipe
Parsnip and Potato Latkes with Rhubarb Jam Recipe
Spring Leek Frittata Recipe
Traditional Italian Easter Bread Recipe
Almond and Flax Crackers with Smoked Almond Spread Recipe
More from this category >
CIA Videos
Why a Career in Food is Perfect for Military Veterans
Brandon Walker – Alumni Bio
Advanced Wine, Beverage, and Hospitality Concentration Video
CIA Intrapreneurship: Bringing a Restaurant Concept to Life
Why a Career in Food is Perfect for Military Veterans
Brandon Walker – Alumni Bio
Advanced Wine, Beverage, and Hospitality Concentration Video
CIA Intrapreneurship: Bringing a Restaurant Concept to Life
More from this category >
CIA Bios
Alumni
David Pacifico – Alumni Bio
James Bickmore-Hutt – Alumni Bio
Alumni
David Pacifico – Alumni Bio
James Bickmore-Hutt – Alumni Bio
Student
Brandon Medley – Student Bio
Swati Zunzunwala – Student Bio
Student
Brandon Medley – Student Bio
Swati Zunzunwala – Student Bio
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CIA Education In The News
