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CIA Culinary Blog: Food is Big
Meet Me in NYC: Hospitality Management Field Trip
Knee Deep in the Hoop-La: Steels Basketball Takes the Court
My Internship at McCormick – Bring on the Future!
Simply Jules: The Making of the Halloween Hacks Videos
A Day at Givaudan: Exploring the Flavor Factory
Baking Through the CIA: Life in the Kitchen
CIA News & More
Fun and Surprising Facts About the CIA
Waste Not, Want Not: Cia Works to Reduce Food Waste
What is the Best Culinary School?
Do I Need Food Experience?
Fun and Surprising Facts About the CIA
Waste Not, Want Not: Cia Works to Reduce Food Waste
What is the Best Culinary School?
Do I Need Food Experience?
More from this category >
CIA Recipes
Spring Leek Frittata Recipe
Traditional Italian Easter Bread Recipe
Almond and Flax Crackers with Smoked Almond Spread Recipe
Top 11 Holiday Cookies and Confections from the CIA
Spring Leek Frittata Recipe
Traditional Italian Easter Bread Recipe
Almond and Flax Crackers with Smoked Almond Spread Recipe
Top 11 Holiday Cookies and Confections from the CIA
More from this category >
CIA Videos
Why a Career in Food is Perfect for Military Veterans
Brandon Walker – Alumni Bio
Advanced Wine, Beverage, and Hospitality Concentration Video
CIA Intrapreneurship: Bringing a Restaurant Concept to Life
Why a Career in Food is Perfect for Military Veterans
Brandon Walker – Alumni Bio
Advanced Wine, Beverage, and Hospitality Concentration Video
CIA Intrapreneurship: Bringing a Restaurant Concept to Life
More from this category >
CIA Bios
Alumni
James Bickmore-Hutt – Alumni Bio
Nevielle Panthaky – Alumni Bio
Alumni
James Bickmore-Hutt – Alumni Bio
Nevielle Panthaky – Alumni Bio
Student
Majestic Lewis-Bryant – Student Bio
Lian Pineda – Student Bio
Student
Majestic Lewis-Bryant – Student Bio
Lian Pineda – Student Bio
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