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CIA Culinary Blog: Food is Big
Asian Cuisine Concentration: A Little Taste of Shokado Bento
CIA Faculty’s 5 Tips for Culinary Competition Success
My Experience as a Youth Ambassador for the United Nations: Initiating Sustainable Practices
Stories from the Lab: Sous Vide: So Good!
CIA News & More
CIA Culinary Science Grads Win Ment’or Competition
27 Great Stories from Culinary Couples Who Met at the CIA
One Class Can Be Your Ticket into a Career in Management
5 Things to Do Around the Hudson Valley This Winter
CIA Culinary Science Grads Win Ment’or Competition
27 Great Stories from Culinary Couples Who Met at the CIA
One Class Can Be Your Ticket into a Career in Management
5 Things to Do Around the Hudson Valley This Winter
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CIA Recipes
Parsnip and Potato Latkes with Rhubarb Jam Recipe
Spring Leek Frittata Recipe
Traditional Italian Easter Bread Recipe
Almond and Flax Crackers with Smoked Almond Spread Recipe
Parsnip and Potato Latkes with Rhubarb Jam Recipe
Spring Leek Frittata Recipe
Traditional Italian Easter Bread Recipe
Almond and Flax Crackers with Smoked Almond Spread Recipe
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CIA Videos
Why a Career in Food is Perfect for Military Veterans
Matthew Farrell, Creating Tasty Dishes for the Friendly Skies
Brandon Walker, Embrace Everything
Advanced Wine, Beverage, and Hospitality Concentration Video
Why a Career in Food is Perfect for Military Veterans
Matthew Farrell, Creating Tasty Dishes for the Friendly Skies
Brandon Walker, Embrace Everything
Advanced Wine, Beverage, and Hospitality Concentration Video
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CIA Bios
Alumni
Angela Peters: A Leap of Faith to Her Culinary Dreams
Scott Conant, Chopped Judge’s Culinary Journey
Alumni
Angela Peters: A Leap of Faith to Her Culinary Dreams
Scott Conant, Chopped Judge’s Culinary Journey
Student
Christopher Harper, Army Medic Turned Chef
Valeria Castro – Student Bio
Student
Christopher Harper, Army Medic Turned Chef
Valeria Castro – Student Bio
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