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CIA Culinary Blog: Food is Big
Chili Cook-off: Make the Winning Recipe
Simply Jules: A Fresh Start
A Day at Givaudan: Exploring the Flavor Factory
Baking Through the CIA: Life in the Kitchen
10 Valuable Lessons I Learned in Culinary School
CIA News & More
Supporting Student Success: Career and Academic Advising
What I Did at Senior Networking Night and Career Fair
Intrapreneurship: The Start of Great Careers with Restaurant Associates
Why is Oktoberfest in September?
Supporting Student Success: Career and Academic Advising
What I Did at Senior Networking Night and Career Fair
Intrapreneurship: The Start of Great Careers with Restaurant Associates
Why is Oktoberfest in September?
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CIA Recipes
Spring Leek Frittata Recipe
Traditional Italian Easter Bread Recipe
Almond and Flax Crackers with Smoked Almond Spread Recipe
Top 11 Holiday Cookies and Confections from the CIA
Spring Leek Frittata Recipe
Traditional Italian Easter Bread Recipe
Almond and Flax Crackers with Smoked Almond Spread Recipe
Top 11 Holiday Cookies and Confections from the CIA
More from this category >
CIA Videos
Why a Career in Food is Perfect for Military Veterans
Brandon Walker – Alumni Bio
Advanced Wine, Beverage, and Hospitality Concentration Video
CIA Intrapreneurship: Bringing a Restaurant Concept to Life
Why a Career in Food is Perfect for Military Veterans
Brandon Walker – Alumni Bio
Advanced Wine, Beverage, and Hospitality Concentration Video
CIA Intrapreneurship: Bringing a Restaurant Concept to Life
More from this category >
CIA Bios
Alumni
James Bickmore-Hutt – Alumni Bio
Nevielle Panthaky – Alumni Bio
Alumni
James Bickmore-Hutt – Alumni Bio
Nevielle Panthaky – Alumni Bio
Student
Lian Pineda – Student Bio
Mai Mizuno – Student Bio
Student
Lian Pineda – Student Bio
Mai Mizuno – Student Bio
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CIA Education In The News
