The Best Photos from Our 10 Day Trip to China
Day 1: We arrived rather late (or early, depending on how you see 1a.m.) for our first day in China. We immediately took off for the streets of Chengdu. We were introduced to the many markets of China’s industrial food system and experienced our first incredible Sichuan lunch. We ate everything from sea cucumber to ostrich tendon to the traditional Mapo tofu!
Take a look at our CIA Global Cuisine and Cultures trip to China! Our professor, Dr. Willa Zhen, with the help of several guides, toured us around the large cities of Chengdu and Beijing, making stops along the way in Yibin and Zigong.
By Ramon Manglano