CIA Culinary Blog | The Culinary Institute of America http://blog.ciachef.edu The Culinary School Blog from The World's Premier Culinary College! News, recipes, events, videos, bios, and more. Fri, 26 May 2017 16:19:13 +0000 en-US hourly 1 https://wordpress.org/?v=4.7.5 3 Memorial Day BBQ Must-Haves http://blog.ciachef.edu/3-memorial-day-bbq-must-haves/ Fri, 26 May 2017 16:13:03 +0000 http://blog.ciachef.edu/?p=17072 Along with red, white, and blue, every Memorial Day backyard barbecue needs a few standout recipes. So we’ve pulled out three of our favorites for you: a fun-to-make Grilled Pizza, a colorful Grilled Halibut, and a refreshing Orange Granita.   Grilled Pizza Take your barbecue up a notch with something unexpected—our easy grilled pizza. If […]

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10 Successful Tips to Stand Out at Career Fairs http://blog.ciachef.edu/10-successful-tips-career-fairs/ Thu, 25 May 2017 18:11:33 +0000 http://blog.ciachef.edu/?p=17065 Career fairs are incredibly exciting, but they can feel a little overwhelming–especially if it’s your first one. At the CIA, a typical career fair will have more than 140 employers and over 800 students in the room. Whether you are there to gather information and network or find an externship or a job, preparation can […]

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Red Wine Granita http://blog.ciachef.edu/red-wine-granita/ Wed, 24 May 2017 18:00:46 +0000 http://blog.ciachef.edu/?p=17055 Though it would be impossible to settle on one dish or ingredient to represent the style of Miami’s food culture, The Culinary Institute of America’s Red Wine Granita is the perfect cold dessert for a hot Miami night. Even if you aren’t breaking a sweat in the Sunshine State, this recipe is a light finish […]

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7 Reasons CIA Graduations are One-of-a-Kind http://blog.ciachef.edu/7-reasons-cia-graduations-one-kind/ Thu, 18 May 2017 18:12:33 +0000 http://blog.ciachef.edu/?p=17002 It’s college graduation season! To celebrate, we present these seven things you’ll only see (or hear, or taste) at a CIA commencement ceremony.  So congrats to all you recent college grads! May your future be filled with success, happiness, and especially great food!

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Italia Per Due: Week 9 Milan http://blog.ciachef.edu/italia-per-due-week-9-milan/ Tue, 16 May 2017 17:45:09 +0000 http://blog.ciachef.edu/?p=16974 Il Monumentale di Milano Museo a Cielo Aperto This weekend, Angela and I flew up to Milan. It is a beautiful city that dates back to around 400 BC and is filled with lots of history, art, and culture. One of my favorite things that we saw during our weekend there was Il Monumentale di […]

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Franki Goes To: Irving Farm http://blog.ciachef.edu/franki-goes-irving-farms/ Mon, 15 May 2017 17:10:37 +0000 http://blog.ciachef.edu/?p=16961 A few of the writers for La Papillote had the pleasure of getting a personal tour of the Irving Farm roasting warehouse in Millerton, NY. One of Irving Farms’ sales representatives and a former CIA grad, Jake Griffin, was ecstatic to give us the tour. One of his favorite quotes is, “Coffee is a seed […]

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Channel the Flavor of New Orleans by Making a Shrimp Etouffee http://blog.ciachef.edu/channel-flavor-new-orleans-making-shrimp-etouffee/ Thu, 11 May 2017 18:32:02 +0000 http://blog.ciachef.edu/?p=16938 Even if you’re not familiar with the name Paul Prudhomme, it’s likely you’ve enjoyed the benefits of his long and celebrated career. Prudhomme was a Louisiana-born chef who gained celebrity for his culinary expertise and larger-than-life personality. Prudhomme thrust Cajun and Creole cuisine into the national spotlight. He introduced Americans to the bold flavors and […]

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CIA Grads In The News http://blog.ciachef.edu/cia-grads-in-the-news/ Wed, 10 May 2017 17:06:08 +0000 http://blog.ciachef.edu/?p=16870 CIA alumni do some amazing things, so each month we’ll be sharing their stories from around the web. Check back often for the latest updates from our graduates!

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