Dr. Tim Ryan ’77, President of The Culinary Institute of America

President Tim Ryan '77

President Tim Ryan ’77

For this podcast, our moderator sits down with Dr. Tim Ryan, Certified Master Chef and president of The Culinary Institute of America.

Dr. Ryan graduated from the CIA’s AOS Culinary Arts Degree Program in 1977.

In this interview, he talks about the process of becoming a Certified Master Chef, the value of a formal culinary education, and what sets the CIA apart from other culinary schools.

Listen to our interview with President Tim Ryan

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