June 16th, 2017

Creating Sugar Geodes at the CIA with Chef Greweling

CIA Professor of Baking and Pastry Arts Peter Greweling talks about the process for creating edible geodes out of chocolate and naturally formed sugar crystals—his bakeshop project that’s been sweeping the Internet. Students love it, especially the dramatic end result when the geode is cracked open to reveal the sparkling crystals.

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