For many, success is measured in personal ownership and the ability to fashion a company exactly the way they envision. The restaurateur utilizes the business and culinary skills learned at the CIA to create businesses that express their culinary point of view and maximize their management skills. Some of the leading restaurateurs in the world like Todd English, Steve Ells, Cameron Mitchell, and Charlie Palmer, got their start at the CIA.

CIA Culinary Blog | The Culinary Institute of America