About Aaron Boisvert

Aaron Boisvert is a Senior in the Applied Food Studies program at The Culinary Institute of America. Originally from Connecticut, Aaron has studied Food Systems, Food History, and Food Policy during his time at the CIA. With his degree, Aaron hopes to work in education, helping children understand how to make better food choices for themselves and for the environment.

Posts by Aaron Boisvert:

CIA Culinary Blog | The Culinary Institute of America