December 5th, 2016

5 Knife Skills Every Chef Must Have!

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Knife Skills Culinary Arts

Knife skills are among the most important skills a cook learns. Good ones can save you time (by making you more efficient) and money (by reducing waste and enabling you to use less-expensive whole products rather than pricier prepared items). On the flip side, poor knife skills can put your fingers at risk!

So here we go:

Knife skills are among the most important skills a cook learns. Good ones can save you time (by making you more efficient) and money (by reducing waste and enabling you to use less-expensive whole products rather than pricier prepared items). On the flip side, poor knife skills can put your fingers at risk!

By David Kamen ’88, manager of consulting projects for CIA Consulting, is a certified executive chef, ProChef Level III certified, and a proud alumnus of the college.